Tiffin Recipe


Ingredients
225g butter
200g plain choc
2 tablespoons of golden syrup
50g raisins
50g coconut
50g chopped roasted hazlenuts
300g bashed digestive biscuits.

Melt the butter
chocolate and syrup over a low heat until the choc. has melted. Add all the other ingredients and turn into a lined tin.
Place in the fridge until cooled and set. Enjoy !!



==Alternative==

Ingredients:
4 oz butter or margarine
1 tablespoon sugar
2 tablespoons drinking chocolate
1 tablespoon golden syrup
2 tablespoons raisins (hazlenuts/pecans/sultanas/cherries? (with digestives?))
8oz Rich Tea or plain biscuits
5oz Bournville or good quality milk chocolate

Method:
Melt the butter and sugar with the syrup in a large pan.
Add the raisins and drinking chocolate and bring to the boil.
Allow to bubble gently for two to three minutes to thicken a little.
Meanwhile
crush the biscuits with a rolling pin. Alternatively
you can grind them in a food processor to give crumbs, depending on whether you prefer a smooth or chunky effect. Don't leave the biscuit pieces too large
however, or the finished slab will tend to break up when cut. Mix the crumbs well into the melted mixture
coating thoroughly, press into a lined 7ins by 11ins shallow Swiss roll tin and level out, pushing down the mixture well. Melt the chocolate carefully and spread over the top.
Leave to set in a cool place then cut into 15 or 24 pieces with a sharp knife.