Kate's Rice Crispie Cakes


Ingredients
4 tbsp Butter/Margarine
4 Cups (10oz/300g) Marshmallows
7 Cups Rice Crispies

Use butter to grease spatula (possibly 2) and pan.
Melt butter over a low heat.
Add marshmallows until melted.
Cook for 3 minutes
stirring constantly. Remove from heat.
Add rice and stir until coated.
Using buttered spatula press mixture into buttered pan (13x9^2"-ish).


Can Add
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1 Cup of Cherries
1 Cup of Peanuts
1 Cup of Raisins
1 Cup of Unsalted Cashew Nuts


(Will last for about 2 weeks)




Vegan Alternative


1 Cup White Sugar
1 Cup White Syrup (Liquid Glucose)

Boil white sugar and syrup. Remove from stove. Add 7 (maybe 6) cups of rice crispies. Put in 9x13" pan.


Variations
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Add 1 cup of chunky peanut butter to boiled sugars and mix well before adding rice.